Explore the cuisines of Istanbul on a food tour of both sides of the Bosphorus. Take in the city as your cross the Bosphorus with the included ferry. Stop a 9 mouth-watering locations and sip on 4 drinks. Savor an entrée, main course, and a dessert.
Starting at Karakoy Pier, ride a public ferry across the Bosporus Strait to Kadikoy Port. Enjoy views of 2 continents on the journey.
Stroll around the Kadikoy neighborhood visiting local markets and diving down a maze of streets lined with local shops selling all kinds of produce. Go to the fish market to try some delicious mussels stuffed with rice and spices.
Stop at break at a café, full of locals playing backgammon. Follow your guide to a restaurant that specializes in home cooked food from the Kurdish area of south east Turkey (vegetarian and gluten free options available).
Please inform on booking of any dietary requirements (vegetarian, food allergies, etc.)
Please provide a contact mobile number
Try the foods of Istanbul on both the Asian and European sides of the Bosphorus
Cross the Bosphorus Strait by public ferry
Browse the local food and fish markets in Kadikoy
Sample local drinks like cay (tea), served in a tulip shaped glass
Taste the foods typical of southeast Turkey
English or Chinese speaking local gourmet guide
Bosporus ferry crossing (return)
Entrees, main courses, and desserts
8 food stops with 15 different kinds of food
4 soft drinks
Extra food and drinks not mentioned in "what's included"
Tips and personal expenses